We had reservation, we arrived a little earlier, without problems. 5 people, we eat 3 menus of the day and 2 postal meals, first two lasagne and one pasta, just portions, second two paddles, three paddles with frite pommes de terre unlikely. and one of pig paddles, the haircut quite well , good thickness , The other two haircuts were a haircut and a honeycut , the rations very well. In the ribbon that was wonderful, she was easily released from the bones, the peg that I would put is that when I am honey, this is carmelising, and then there is a little sauce or juice inside, I insist that the ribbon was thin and well furnished, The hotel was very comfortable and very comfortable, but it was very good to get a little bit of salt. The menu posters, currents, rice with milk and unsolid snacks. The cheese cake of the letter very good and great ration. The limon sorbet to the cave, was for me, correct without two more limon ice balls and cave too liquid. The staff were very helpful and helpful.

El Zaguan Restaurante

The staff service very well, highlight the professionalism of Joseba (shall say it was from Salamanca, but to me doesn&#39;t cheat ???? that is basque).TOTAL RECOMMENDABLE

La comida muy buena si vas de carta y el men&uacute; bueno y abundante .El servicio del personal muy bien, destacar la profesionalidad de Joseba (dice que era de Salamanca, pero a m&iacute; no me enga&ntilde;a ???? ese es vasco).TOTALMENTE RECOMENDABLE

Cuando llegamos al restaurante nos sorprendi&oacute; pues parecia un poco desastre. Tiene un local muy grande pero muy poco preparado, necesita una buena distribuci&oacute;n y lavado de cara. Sin embargo la comida y el servicio son muy buenos.... Y los precios son asequibles.

The hotel was very comfortable and very comfortable. However, food and service are very good .... And prices are affordable.

Ten&iacute;amos reserva , llegamos un poco antes, sin problemas.  5 personas, comimos 3 men&uacute;s del d&iacute;a y 2 platos de carta, de primero dos lasa&ntilde;a y uno de pasta , porciones justas,  de segundo dos de alb&oacute;ndigas, tres alb&oacute;ndigas con patatas fritas algo mas gordas de lo normal.  y uno de chuleta de cerdo, la chuleta bastante bien , buen grosor, Los otros dos platos de carta fueron un chuleton y un costillar a la miel , las raciones muy muy bien. En el costillar que estaba estupendo, se soltaba de los huesos f&aacute;cilmente,  la pega que pondr&iacute;a es que al ser a la miel, esta se carameliza, y luego le falta algo de salsita o jugo al interior,  insisto que estaba tierna y bien horneado el costillar, un poco soso para mi gusto, pero esto va en gustos ,por cierto que se lo coment&eacute; a un camarero y no tuvo el detalle de ofrecerme sal. Quiz&aacute;s si acompa&ntilde;aran el plato con un bol con un poco de salsa, habr&iacute;a sido excelente. Los postres del men&uacute;, corrientes, arroz con leche y natillas poco solidas. La tarta de queso de la carta muy buena y gran raci&oacute;n.  El sorbete de lim&oacute;n al cava , fue para mi, correcto sin m&aacute;s dos bolas de hielo lim&oacute;n y cava demasiado l&iacute;quido.  Experiencia aceptable, pero se pod&iacute;a mejorar con peque&ntilde;os detalles, como por ejemplo lo de la salsa para el costillar. El personal fue correcto, sin prisas y algo ausentes. .

Os pratos principais para uma passagem de ano estavam bem confeccionados e saborosos. Ficamos muito desiludidos com a &quot;sobremesa&quot; apresentada que n&atilde;o era mais que um sortudo de doces embalados (torao de Alicante,bolachas etc...) Nada ao n&iacute;vel dos pratos apresentados. &Eacute; um aspeto a melhorar profundamente e n&atilde;o cometer o mesmo erro em pr&oacute;ximos jantares.De resto o pessoal &eacute; simp&aacute;tico e muito prestavel.

The main dishes for a year&#39;s passage were well prepared and tasteful. We are very disappointed with the &quot;over table&quot; presented that was only a sort of packed sweets (Alicante&#39;s thorax, cakes etc ...) nothing at the level of the tables presented. It&#39;s a matter of great improvement and not doing the same mistake in the next dinner. Otherwise, staff are very sympathetic and very rewarding.

Hay varios restaurantes por Espa&ntilde;a, a ka pr&oacute;xima vez comprobar&eacute; bien la ciudad

There are several restaurants in Spain, a ka next time I will check the city well

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